{"version":"1.0","provider_name":"Gitta nyers\u00e9tel blogja","provider_url":"https:\/\/gittarawfood.cafeblog.hu","author_name":"L\u00e9n\u00e1rt Gitta","author_url":"https:\/\/gittarawfood.cafeblog.hu\/author\/lenart_gitta\/","title":"Szilva torta","html":"Erika szilva tort\u00e1ja k\u00f6vetkezik.<br>Erika m\u00e1r alkotott egy gy\u00f6ny\u00f6r\u0171t <a href=\"http:\/\/gittarawfood.blogspot.com\/2010\/07\/szedres-torta.html\">- ITT -<\/a>, de most a potluck-on meg is k\u00f3stolhattuk a tort\u00e1j\u00e1t, h\u00e1\u00e1\u00e1t senki nem panaszkodott!<br>Erik\u00e1nak van saj\u00e1t blogja, n\u00e9zz\u00e9tek meg <a href=\"http:\/\/eri55.ingyenblog.hu\/\">- ITT-<\/a> . <br><br><div><a href=\"http:\/\/3.bp.blogspot.com\/_RVj0mov-eOU\/TJxcHeFPKQI\/AAAAAAAADE0\/CdaioSYDXYI\/s1600\/erikatorta.jpg\"><img border=\"0\" height=\"254\" src=\"https:\/\/gittarawfood.cafeblog.hu\/files\/2010\/09\/erikatorta.jpg\" width=\"320\"><\/a><\/div><br>Akkor j\u00f6jj\u00f6n a recept:<br><br><b>Hozz\u00e1val\u00f3k (26-os \u00e1tm. tort\u00e1hoz):<\/b><br>A torta alapja:<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 cs\u00e9sze di\u00f3 (be\u00e1ztatva)<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 cs\u00e9sze datolya (be\u00e1ztatva)<br>A t\u00f6ltel\u00e9k:<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 cs\u00e9sz\u00e9nyi kimagozott friss szilva<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -1 ban\u00e1n<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 e.k. psyllium husk<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 e.k.m\u00e9z<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 e.k. k\u00f3kuszreszel\u00e9k<br>A teteje:<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -1 cs\u00e9sz\u00e9nyi mandula (be\u00e1ztatva) h\u00e9j n\u00e9lk\u00fcl<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2-3 e.k. agav\u00e9<br>\u00a0\u00a0\u00a0\u00a0\u00a0 - frissen szedett f\u00fcg\u00e9b\u0151l szeleteket v\u00e1gtam \u00e9s a\u00a0 <br>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 szilvaszeletekkel egy\u00fctt d\u00edsz\u00edtettem<br>\u00a0\u00a0\u00a0\u00a0\u00a0 -2 e.k v\u00edz sz\u00fcks\u00e9g szerint<br><br>A hozz\u00e1val\u00f3kat\u00a0 robotg\u00e9pben\u00a0 \u00f6sszekeverem, tortaform\u00e1ba rakom, r\u00e9tegenk\u00e9nt. A legals\u00f3 \" t\u00e9szta\" r\u00e9teget nagyon j\u00f3l led\u00f6ng\u00f6l\u00f6m a tortalap\u00e1ttal, de nem szabad hogy p\u00e9pes \u00e1llag\u00fa legyen teljesen. A k\u00f6z\u00e9ps\u0151 r\u00e9teget nem azonnal teszem r\u00e1, megv\u00e1rom am\u00edg a psyllium megk\u00f6ti a nedvess\u00e9get \u00e9s bes\u0171r\u0171s\u00f6dik,\u00a0 \u00edgy lesz majd k\u00f6nnyen szeletelhet\u0151.<br><br><div><a href=\"http:\/\/2.bp.blogspot.com\/_RVj0mov-eOU\/TJxbkKMyqsI\/AAAAAAAADEw\/DfSS-etI_nE\/s1600\/szelet.jpg\"><img border=\"0\" height=\"182\" src=\"https:\/\/gittarawfood.cafeblog.hu\/files\/2010\/09\/szelet.jpg\" width=\"320\">\u00a0<\/a><\/div><div>Gy\u00f6ny\u00f6r\u0171en l\u00e1tszanak a r\u00e9tegek... <\/div>","type":"rich"}